Working in hotel industry have a lot of advantages, especially in food wise and the clothing saving. But all depend on the management itself. i have been to many cafeteria for staff, and boy from one to another its almost the same. I remember when i was doing my training in 1 of the 5 star hotel they actually serve their staff lobster. One more time "lobster" which it was my first and the last. Not the one that have been clean and made to this wonderful dish just like what we see in AFC channel. One whole lobster Kay,.. and you eat it like you eat crabs. I guess the management at the hotel really appreciate their staff. Or maybe it was midnight shift? humm...But hey at least they still do serve their staff a fine meal.
So going back to the title, the current cafeteria, staff are boycotting on those food being served by them. needless to say that it was being "tender" to this company to provide a good food . So what do you accept for MYR5.00 per head. A decent food right. Not here, i remember I've eaten cooked "sayur bayam" (spinach i think) which i can feel the kruk...kruk...Pasir(soil)....dear lord they actually did not wash the veggies...All hell break lose when the steward told us that they didn't wash it properly, which mean they wash it once. even the chicken, yuck...!!!so here we are trying to boycott of not eating their food for 2 weeks, even giving Memo to Human resource, and conclusion is not good, they food it still same. Hargh!! I'm eating out today.....
