Dinner at william's

Dinner at William’s

So Eddy @Moggie have been bugging us to go to this William’s place(heheh..we were the one who have been bugging him, his the one who suggested it). Which word of mouth says the food is gila-gila excellent. Working in hospitality industry and having to have no social life, food is the care giver. We have been trying to so many places to spend our money to good food.

The day has arrived for us to go as schedule with the gang, but hey to many plans end up only 4 of us went. Hehehehe…sib baik got the money from the left over from the winning prize. (Sorry guys rugi betul you didn’t go, melantak tak hinggat).

So after the very anticipation, with the wrong signal of tick tock here tick tock there ( I was behind eddy car, how can I compete 1.3 to 1.6) We arrived to a those shacked run down place. We were in shocked. But not that shock as we have seen a few pictures from other blogger who had been there).

We had no idea what to order as the menu is unclear written in a class room board style with the price is upside down. But the people there help you and suggest what is good and what is to die for…. Waiting time was fast whoah! I mean cooking for western food if go to other place is like 45 minute to an hour. I guess the have prepare everything in advance. And we eat like nobody care. Care to see this few picture I taken with my sony hp.....

Chicken soup...delicsss

The sparkling lemon and passion fruit blended with yogurt

Soo un with seafood..a very big crab...

the Spaghetti arabiata....slurrppp

With the meatball

and......

Mr. William the "owner" who will suggest you to order if your not to sure...

Mind the picture if you see in real life, the portion is huge, humongous, they even provide you plates to share...

All in all is total to MYR120.00 nett. There were few more dish which i did not manage to take picture as i was busy divulging all the good food.... i have to go back there again....soon perhaps....

Diet anyone..

This pass few days i've been trying to eat a little, control myself of not taking nasi lemak for break fast, mee hoon goreng or my usual heavy breakfast. I have to say its easier said then done. But i push myself to control of not going back to the habit. but working in hotel industry, eating for lunch hour is free. Yess free, so you can take as many and go for 2nd, 3rd round or until you vommit(but not to that extend people).

while eating at our cafeteria yesterday 1 of my friend who is also trying to diet as he is getting ready for his big day (marriage) giving me advice that taking rice a lot is not good as it content a lot of sugar. people who have diabetic intake should be as little as posible. second, do not takes eggs esp the egg yolk as it contain a lot more fats then you might ever think. So dont over indulge yourself on cakes. Thirdly, if you see oil in your food esp those coming out oozing from your fried food, its not really that bad he said as our body does not absorb well with oil. not entirely 100 percent but maybe 7 ish percent? hummm...that remain a mystery. But he did advice that by taking sugar our body absorb 100 percent of all the sweetness we take. Take all off it and your end up with all the lumps of fats in our body. a good regime of excersice is also good. hummm...when can i start? i guess anytime soon? really heheh...So today i when and go ahead broke my diet regime, i had my second round of rice of chicken rice... hahaha...

cooking for the hungry tummy

I was rambling to my dude that i'm hungry and suggested to him that maybe we can go out out to have some supper. that was 9:30 pm. He simply said " sudah makan la hon tadi kul 5". humm..said to him..you sudah makan can la say that but i'm hungry. finally after giving him the long face he finally said ok at 10pm. after my moveie finish. ok i said. Then i waited, waited, finally 10pm. he does not make 1 move. he finally said "i cooked for yu la argh hon..." what maggi mee. So bored. i decided to go to the kitchen and look at my cabinet. spagetti, garlic, olive oil, dried shrimp...tada...!! ideas man... so i made my first dried shirmp olio...mind you my hubby who finish it all said to me earlier that his not hungry. the last word i hear from his mouth after emptying the plate " not bad hon, sadap."

Dried shrimp olio

Dried shrimp (udang karing)

spagetti

olive oil

garlic ( slice thinly)

ground black pepper

basil

ayam mas cube (if you have the granule much more easier)

-Cooked the spagetti accoriding to the instrcution or al dente

-used a skillet pour some olive oil

-put the thinly sliced garlic, dried shrimp until brownsih or you feels it cooked. ( instinct people)

-put the cooked spagetti, pour litte of the boil water from the spaggetti earlier
-the crush black pepper and the basil leave.

-put in a plate and scater around the ayam mas cube (crush it, to taste)

Voila...like my hubby said sadap jugak.

an evenin at Sakae Sushi

The eve of labour day what did i do ? waiting for my hubby to come back? Nope! as always his always too overwork. Asked him what time he got back? 3 am on labor day thats from 7 am the day before !! lucky his not a manager yet!. And so the evening start with me closing my place and dropping my cashier report for the evening, on my way to the locker i got a msg from kak ct, 'wants to meet up at klcc?' the message said..'relaks la sok cuti'...then i'd reply to her 'wokey meet you there'. after changing cloth swipe out then walk slowly to klcc. it's 7:30pm and the road is still jem.

My tummy was growling with hunger but mind you we had our hi tea at 3:30pm that afternoon and i eat and eat alot. hummm....so i walked to klcc and meet kak ct at guardian. Then i said to kak ct 'lapar ka ct jom cari makan, kita cuba mkn kat sakae sushi ada voucher ni sayang tak pakai'. kak ct said' biar betul lo!'. well i'm a big eater and gaining weight altogether. long storyy short we went to level4 not knowing we have to que..but worth the wait..a first for me to choose your food clicking the mouse on your table then zoom your food is delievered. but i have to say the food is fresh, and better and cheaper compare to sushi king very pricey.